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5. Make the icing: In a medium bowl, whisk together the powdered sugar, corn syrup, milk and vanilla extract until smooth. Add milk, 1 teaspoon at a time, to thin as desired. Set aside.
Vanilla is a spice from the pods of the vanilla plant, a vine that attaches to trees and grows in tropical climates. The plant is a member of the orchid family and is the only edible fruit in this ...
Slimer Doughnut: an unglazed doughnut filled with lemon-flavored green filling, dipped in purple and green icing with ... topping topped with marshmallow-flavored buttercream and a Stay Puft ...
Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...