So far in 2024, Marks & Spencer has sold more than five million loaves of sourdough. So when faced with all this choice in ...

As someone who loves a hearty, savory breakfast, it should come as no surprise that I love an English muffin. Whether they’re ...

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

Brooke Lynn Guidry, owner of the Sourdough Spot Co., says making sourdough is one of her many passions, and she wants to share that love with others.

Learn about which loaves are worth adding to your cart—from sourdough and sprouted whole-grain bread to healthy gluten-free ...

Feed your sourdough starter a few hours before baking to ensure it’s bubbly and active. Preheat oven to 450°F, bake in a ...

In the small town of Fountain City, Wisconsin, there’s a little bread stand called Castlerock Sourdough that has somehow ...

A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

Ballon d'Or: Ronwen Williams speaks after becoming first South African to step on red carpet Doctor urges people to stop ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Baking sourdough bread can be a rewarding but sometimes tricky process. Success lies in knowing the essential ingredients, preparation techniques and baking methods that make it possible.