The fall season is the perfect time to take advantage of all the wonderful varieties and best prices for apples when ...

From Nadine Ingram’s lush new cookbook, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form.

Indulgent, versatile, and loved by all, chocolate cupcakes are the ultimate treat, especially during festive occasions like Diwali. You cannot go wrong baking up a batch of these mini cakes.

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

A silky chocolate glaze amplifies the orange notes in the cake for a sweet and delicate treat perfect for afternoon coffee, dessert or even brunch. Make the chocolate glaze right before serving ...

This homemade graham crust is as easy as pie! This recipe has just three ingredients and takes only 20 minutes. Just add your ...

Carrot cake can be difficult to master. Without the right technique, the cake may be too moist and won't rise. Ina Garten has ...

Sweet Tooth Fudge in Gray offers homemade fudge with a variety of flavors from classic chocolate to pumpkin spice to cinnamon ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

We tested and tested to make sure this two-ingredient pumpkin snack cake ... Bake until a wooden pick inserted in center of cake comes out with a few moist crumbs clinging, 33 to 36 minutes. Cool in ...

After each addition, mix on high speed for about a minute. This step is crucial for making the frosting fluffy. Then, use this frosting to decorate your cake. One aspect of this recipe that I love is ...