Your “happily ever after” could start here — if you’re hungry enough. A Boston sandwich shop, named Pauli’s North End, ...

Getting surprised with an engagement ring on top of a lobster roll may be the most New England way to do a proposal. The post ...

Once the deal is finalized, the seafood chain will operate under a new CEO — Damola Adamolekun, former chief executive of P.F ...

National Lobster Day is celebrated on September 25. It’d be just lovely to celebrate with a steamed lobster dinner or luxe ...

Cut the lobster claw and tail meat into 1cm (7/16in) pieces. Stir the fish sauce into the broth, then taste it and add ½tsp of salt. Ladle 60ml (¼cup) of the broth into the bowl holding the ...

Remove the meat from the lobster, reserving the shells. First remove the large claws by twisting and pulling the front legs where they connect to the body. Then break the leg away from the claw.

Lobster is easier to cook than some may believe, making it accessible for cooks of all backgrounds and experience levels.

"Fresh lobster (not frozen claw meat), a good brioche or potato hot dog roll and lots of butter for warming," is essential, he tells me. At Elm, Luke also garnishes his rolls with two more game ...