For 39 years, the livermush festival has been celebrating and serving up a regional delicacy that has enticed - and sometimes repulsed - southern diners. Love it or hate it, the humble pork dish ...

Traveling around the United States brings a chance to try new food—new to you, anyway! Here are some classics from around the ...

Scrapple also shares many similarities with livermush, which is mainly found in the more southern regions -- particularly in North Carolina -- and includes pork livers, meat scraps, and cornmeal.

For 39 years, the livermush festival has been celebrating and serving up a regional delicacy that has enticed - and sometimes repulsed - southern diners. Love it or hate it, the humble pork dish is ...

The immediate ancestor of scrapple was the Low German dish Pangas, which was adapted to use locally available ingredients ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...