It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

Everyone probably keeps telling you that Greek yogurt is good for you — and they're right. While many yogurts stocked on ...

Eggs, milk, sugar and spice are all nice ingredients ... The good stuff combines a delicious hit of cream and spice in a rich ...

1, Get the eggs and “milk” to room temperature. Melt the oil in a small pan over a very low heat if yours isn’t already ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

That’s because a bunch of foods that are commonly touted as high in protein actually aren’t the best sources of that ...

Someone once asked Rose Levy Beranbaum the eternal question: Chocolate or vanilla.

That’s because a bunch of foods that are commonly touted as high in protein actually aren’t the best sources of that important macro — meaning that although they do have some, it’s usually not enough ...

The eggs you buy in a carton at the grocery store likely aren't pasteurized -- but some folks opt to pasteurize them in their ...

Whisk in 1/4 cup whole milk, 1/4 teaspoon kosher salt, and 1/2 teaspoon black pepper. Continue to simmer, whisking ...

Many in the Towpath community, as founders Lori De Mori and Laura Jackson like to call their regulars, make a second special ...

These are some of the foods that aren’t at their best after a stay in the freezer.