Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Always a favorite that's simple to put together! The post Jiffy Corn Casserole appeared first on Real Balanced.

Heat on medium-high until the liquid starts to bubble. Using a wooden spoon ... Combine cake mix, applesauce, eggs, and water ...

Making fried chicken the old-fashioned way is a messy affair resulting in a decidedly unhealthy meal. I tried a cleaner, ...

On this week's "Cooking with Fire," Natalie Bomke visited the Waukegan Fire Department to cook Scandinavian pancakes with ...

What’s sweet, pink and fruity; strawberry macarons of course. If you’re a fan of macaron recipes and love experimenting with ...

Just Egg is a mung bean-based vegan egg substitute. The inaugural product comes in a bottled, liquid egg form that can be scrambled, fried, and baked in much the same way a whole chicken egg can.

Soaking chia seeds makes them easier to digest and allows your body to absorb their nutrients more efficiently. While many ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

1, Get the eggs and “milk” to room temperature. Melt the oil in a small pan over a very low heat if yours isn’t already ...

Greek yogurt is a source of magnesium, potassium and calcium — three nutrients emphasized in the Dietary Approach to Stop Hypertension (DASH) diet, which is a dietary pattern designed to stop ...