Eggs are incredibly nutritious, but some people avoid the yolk. Should you eat the whole egg or just the white? Let's explore ...

If you were to compare fresh egg whites to the ready-to-pour liquid kind sold in cartons, you would notice a big visual differences. The whites from a freshly-cracked egg are more thick and ...

Throwing away egg yolks is akin to tossing out liquid gold. Here are some of our favorite ways to use them up so you'll never ...

Except that my grandmother didn't treat minor burns with egg whites but with toothpaste. Go figure... Alright, let's go through the process. You're making dinner and you get a minor burn on your hand.

Sometimes, buying an egg salad means your taste buds pay a steep price. Fortunately, good options exist, and the best one can ...

Credit: Claire Lower Once I had settled on cottage cheese as the dairy companion for our eggs, I tried it out with egg whites to see if it would help us achieve the same velvety, creamy texture.

Common issues include yolks breaking open when added to water, egg whites turning into a frothy mess, or remaining too liquid and unappetising. Michelin star Chef Sally Abe, in collaboration with ...

Egg whites just need tipping into freezer bags ... Pasteurised egg is available in frozen, liquid or powder form and eggs pasteurised in their shells are also available.

Rich in fiber and naturally gluten-free, spaghetti squash in this recipe is great for people with celiac disease or related sensitivities.

Do not whisk beyond this stage – the egg whites will start to collapse and separate into dry froth and runny liquid, and you'll lose all the air that you've whisked in. When the chocolate has ...