Labneh and Greek yogurt may seem pretty similar, but there is a key difference that changes how each dairy product tastes and ...

Drinking non-fermented milk may increase the risk of heart disease in women, according to research published in BMC Medicine. The study, which investigated the association between milk intake and the ...

The Morton Grove-based kefir maker turned down Danone's offer, saying the $25-a-share deal undervalues the company.

It depends on the style of yogurt used to make it (Greek is on the thicker side; traditional is thinner), the type of milk it ...

Both Greek and regular yogurt are rich in nutrients that support gut health, immunity, and weight management. They differ in ...

A yogurt allergy is usually part of an allergy to milk and milk products. Symptoms of a yogurt and milk allergy may include hives, itching, abdominal pain, nausea, or diarrhea after eating yogurt.

Whether enjoyed as a breakfast staple, a creamy snack, or a versatile ingredient in sweet and savory dishes, yogurt offers a surplus of nutritional value. However, with the overwhelming variety of ...

The US Greek yogurt producer wants to ‘broaden the market’ of high-protein yogurt for mainstream consumers – but how does the range stand out? From January 2025, Chobani is launching a new range of ...

Cultured dairy products like kefir and yogurt have strong evidence behind their probiotic properties. Kefir has been shown to bolster microbial diversity in the gut and help lower inflammation in ...