Ask me to make a three-layer frosted birthday cake and I've got it no problem - but something about bread intimidates me.

Get cozy and bake this fruit filled cake up this week. Finished with peanut butter caramel drizzle (recipe included!) ...

These offered a hedge against hardship: plant mixes in the field shifted with the weather. More rye one year, less wheat ...

Simple squares: If you're looking for a plain sourdough cracker recipe that can easily be paired with an assortment of dips and toppings, try King Arthur Flour's version, which is lightly salted.

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

while the ingredients to make a single loaf of bread -- flour, yeast, salt, oil -- typically average under 25 cents. Plus, you can customize your load to fit your dietary needs or tastes.

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...