The dough will spring back a little bit – that is OK. Allow it to and when it stops moving, cut the muffins into 4-inch circles. Bake at 375 degrees F for 8 minutes or until bottom is browned.

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.

1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in ...

These are the best blueberry muffins ever, but you can use this recipe as a basic muffin recipe, too. Leave the muffin mixture to rest for as long as your willpower can bear… Each serving ...

As someone who loves a hearty, savory breakfast, it should come as no surprise that I love an English muffin. Whether they’re ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

Ask the chefs at King Arthur Baking Co. behind this feast-worthy ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin leftover ...

Malory anchored it as a thoroughly English tale. So much so that King Henry VII named his eldest son Arthur in honour of the legend. By 1534, Polydore Vergil's Anglica Historia had debunked much ...

While you wouldn't necessarily use this in a wedding cake, it's great for homemade English ... any old recipe, so be careful when you substitute. The literal king of flours, King Arthur Baking ...