When it comes to plant-based alternatives, Canadians have never had so many options — and nowhere is that choice more ...

Ever notice how certain sections of the grocery store can bottleneck? The store may not be crowded overall, but in certain ...

The Deputy Commissioner of the Food and Drug Administration says there are two main sticking points holding up its release of ...

Kiki milk is one of my faves! Get 20% off w/ code FLAVCITY: <a href=" my FREE app & scan away: iTunes app store: <a href=" play: <a href=" is my guide to buying plant-based milks!

A love of food -- and, well, cheese -- has landed German fermentation startup Formo's co-founder Roman Plewka and its team a ...

The Buttermilk Choccy Wafer Bar features plant-based “milk” chocolate and a gluten-free wafer center, both made with rice flour, with a distinctive rectangular shape. The bar is the latest in ...

The global macadamia milk market is anticipated to reach USD 42 million by 2024, with a consistent growth rate of 5% CAGR ...

This journal utilises an Online Peer Review Service (OPRS) for submissions. By clicking "Continue" you will be taken to our partner site https://mc.manuscriptcentral ...

Zero-based budgeting is an accounting practice that forces managers to think about how every dollar is spent in every budgeting period. It can have both benefits and drawbacks. Pete Pyhrr ...

Plant-based proteins are not only rich in protein but also provide additional nutrients like fibre, vitamins, and minerals. Although plant proteins may not contain all essential amino acids in one ...

Functionality is a key element of producing plant-based products. Generative AI, one start-up suggests, could boost research into protein functionality. AI has not left the plant-based world untouched ...

The plant-based industry has faced some serious difficulties in recent years. So, what’s next for animal-free foods and beverages. We bring you the latest… Whether for animal welfare, environmental, ...