Add a cup of hot black coffee, buttered white toast ... Ain't anything worse than an egg shocked stiff! This recipe calls for ...

Once cooked, scoop the egg out of the cup with a tablespoon and place on a paper towel. Your poached egg is then ready to eat, which Chef Joel recommended doing so on a piece of toast or a toasted ...

Whoopie pies are a delicious occasional treat, but how often do you really use the pan? Instead, you can bust it out for ...

We tried the flaky, buttery croissant sandwiches at Burger King, Dunkin', Panera, Starbucks, and Wendy's to find the best one ...

There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...

Bake the muffins in a preheated 400-degree oven for 20-25 minutes.

Recipe Dessert Chocolate muffins are true culinary works of art, capable of winning over palates of all ages. Small, moist ...

Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: ...

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...

Healthy alternatives like avocado, Greek yogurt and applesauce can work like a charm. Greek yogurt adds a tangy flavor, making it a great substitute for butter in cakes and muffins ... egg substitutes ...

egg and vanilla extract. Mix until well combined. Add the Kodiak Power Cakes mix and pumpkin spice to the wet ingredients. Stir until just combined, careful not to overmix. Gently fold in the chopped ...