Spice up your meals—and make them healthier, too—with these best-tested grinders. What is dinner without a little spice? If the humble spice grinder feels like an ancillary tool when it comes to ...

EASY CLEANUP — DISHWASHER SAFE GRINDING BOWL: The grinding bowl on this coffee bean grinder is designed with durable stainless steel. It's removable for easy filling and pouring and is ...

However, there was some inconsistency with the coarse setting. We love it as an everyday spice grinder but wouldn’t recommend it for tasks that require larger pieces, such as a rub for prime rib.

But manual grinding is labor-intensive. The FinaMill reconceptualizes the spice grinder as an electrically powered way to grind not only pepper, but also sesame, garlic, onion, and countless other ...

The one- or two-mug drip models are based on 10 oz. of water. The Hamilton Beach 12-cup Programmable 49465R is part of the Coffee Makers test program at Consumer Reports. In our lab tests ...

See reviews below to learn more or submit your own review. How do I know I can trust these reviews about Hamilton Beach Microwaves? How do I know I can trust these reviews about Hamilton Beach ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

This was the case when I saw that the media mogul listed my all-time favorite electric spice grinder, the FinaMill, as one of her favorite things of 2022. Oprah and I have something in common and ...

For those connoisseurs, a good coffee grinder is a kitchen staple on par with a frying pan or a cutting board. But why bother grinding whole beans when you can get high-quality pre-ground coffee?

Pre-ground coffee loses its freshness and flavor while sitting on a shelf. With coffee makers with built-in grinders, you don't have the hassle of a separate coffee grinder or the mess of ...

Cinnamon, ginger, nutmeg and cloves (and/or allspice). Those are the classic ingredients for pumpkin spice, the seasonal flavor that floods the U.S. every fall—and often starting in late summer.