But it's not. This is what happens when you apply the ingenious method of making griot — Haitian fried pork — to chicken. Call it voodoo. Call it simple genius. Whatever you call it ...

“That fried chicken can’t go nowhere,” Montes de ... Guyanese, Bahamian, Haitian, or Dominican, the options get fewer and fewer. The Caribbean still maintains a presence on the dining ...

Haitian chefs recognize that their food is many Americans’ first introduction to Haitian culture, and see their role as not just “chef,” but also as an educator. “I think food is universal and food ...

But it's not. This is what happens when you apply the ingenious method of making griot — Haitian fried pork — to chicken. Call it voodoo. Call it simple genius. Whatever you call it ...

Jean Francois began preparing Haitian dishes — oxtail with rice and beans; poule en sauce, stewed chicken — and delivering ... counterpoint to rich and fried dishes. I order up a medium ...

The short but labor-intensive menu is filled with authentic dishes, including flavorful stews, curry, pate and fried beef ... pulled pork and chicken sandwiches.) “The Haitian food takes time ...

Opinions expressed by Forbes Contributors are their own. I am a cable news contributor and professor of journalism. A high angle extreme close up horizontal photograph of a plate of spicy ...

Those nearly two weeks of the year where foods get their own playground, making all our food fantasies a reality with ...

Run by husband-and-wife team Don and Xiomara Romain, the menu features oxtail empanadas, accompanied by a killer jerk barbecue sauce, and akra or malanga fritters, a Haitian delicacy with a ...

The Upper Room is open in Citizen Supply at Ponce City Market and more metro Atlanta restaurant news from the week.