Most of the beef you see in stores comes from cows that chow on either grains or grass. Grain-fed beef, which is cheaper and more common, means the cows eat stuff like soy or corn. It's not their ...

Today, the focus is your burger's genesis, its foundation: When you're in the grocery store, should you be grabbing the grass-fed or the grain-fed beef? Simply put, grass-fed beef is the designation ...

the study compared the relative carbon footprint of grass-fed beef, where cattle consume grass and forage, with grain-fed beef produced in feedlots. It found that beef from pasture-finished ...

With no nutritional difference between grass and grain finished beef ... Some of the misconceptions about grass-fed beef being healthier for people and the environment stem from places like ...

But one of New York's most prominent butchers, George Faison, says the grass fed vs. grain fed debate on beef is just semantics. The real, and more dangerous issue is about how meat is labeled ...

You're likely to find grass-fed beef featured prominently in a green package on supermarket shelves but does that make it superior to grain-fed beef?