It's 2024, and it's time to clear up these myths about gluten-free diets and foods. The post Why nutrition experts say you ...

Nowadays, everyone is a self-proclaimed nutrition guru. The real question is, who can you truly trust? A registered dietitian weights in. The post The pros and cons of a gluten-free diet: Insights ...

A strict gluten free diet is the only treatment for the disease, which affects about 1.2 percent of New Zealanders.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

After years of unexplained fatigue and skin problems, Lauren Harber was diagnosed with coeliac disease - an autoimmune ...

Lauren Harber's life took a drastic turn when she was just 23, three years into her fast-paced marketing career. Despite ...

According to a study by the University of the Basque Country (UPV/EHU), the Internet is the go-to source for most people with celiac disease when tackling their dietary queries.

The Punjab Agricultural University (PAU) has patented a "Gluten-free Whole Grain Flour Composition," offering enhanced dough ...

If you feel sick or uncomfortable after eating foods like bread or pasta, you're not alone. Millions of people struggle with ...

Diet plays an important role in human health, but how it does so — especially among those with gastrointestinal diseases — ...

Cutting out one common food item changed Lauren Harber’s life after her undiagnosed condition left her unable to commute to ...

Lauren Harber endured years of unexplained exhaustion, skin flare-ups and brain fog that undermined her work and social life ...