This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

Pie, Crisp & Cobbler When coated in sugar and baked in a hot oven, even the freshest of strawberries will soften and get a ...

Many in the Towpath community, as founders Lori De Mori and Laura Jackson like to call their regulars, make a second special ...

Voting is open for the next category of The Oregonian’s Readers Choice Awards: the best place for pie in the Portland area.

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

Is pumpkin a fruit or vegetable? Learn more about the fall favorite, including the health benefits of pumpkin and how to cook ...

Whether your go-to is apple, cherry or strawberry rhubarb pie, nothing can top a fresh slice with a warm, flaky crust, fruit filling and a scoop of vanilla ice cream. We've compiled the best spots for ...

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp edges in. Brush the top of ...

Pie lovers will find themselves in a kind of heaven here. Rock Springs Café’s menu boasts a variety of pies, but it’s the strawberry rhubarb pie that reigns supreme. This pie is the crowned jewel of ...

Everett never felt like she fit in her hometown of Manhattan, Kan. After moving to New York City and developing a cabaret show, she returned to Kansas for her HBO show Somebody Somewhere.

Madeline Weinfield has been dreaming and writing about travel for as long as she can remember. Her work has been published in The Washington Post, Travel + Leisure, AFAR, InStyle, Oxford American, ...