A new study found that grocery stores were more accurate in labeling salmon correctly compared to sushi restaurants. A DNA ...

He was trained as an economist and specialized as a researcher on governance and management policies of sustainable fisheries ...

A study published Wednesday showed that 32.3% of purportedly wild salmon gathered from 52 Seattle sushi places proved to be farmed salmon. The study, entitled “Fishy Business in Seattle,” also ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed ...

Seattle Pacific University researchers have found about one-third of samples from sushi restaurants contained different types of salmon than advertised.

When it comes to sushi, there are certain types of fish you want to avoid for safety purposes. Here's one type you don't want ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

Both wild-caught and farmed salmon are a good source of protein ... whereas a gaping shell and a bad odor indicate a dead clam. The Oregon Health Authority reports the proper way to cook shellfish ...

The sacred relationship between the Lhaq’temish (Lummi) people and wild salmon takes center stage in a powerful new documentary premiering Nov. 4 on PBS. Scha’nexw Elhtal’nexw Salmon People: ...

In the tight global production market, less domestic farmed salmon will mean higher grocery prices for Canadian families as ...

A decision on whether to increase the threatened species listing of the Maugean skate, which shares its habitat with ...