A lab technician in California inspects a vial of frozen chicken cells in a plant where lab-grown meat is produced Synthetic meat created in a laboratory “need not spell disaster to farms ...

With the exception of chickens raised for meat, the vast majority of farmed animals in the United States undergo at least one painful physical alteration over the course of their lives. Physical ...

Read more: Your Guide To The Different Cuts Of Steak On the outside, dry aging looks like setting meat on a shelf to spoil ... in Virginia's Shenandoah Valley gives him access to hyper-farm fresh ...

OCP is offering fresh, never-frozen birds. They can be ordered pre-brined in turkey stock, mirepoix, salt, sugar, spices, and ...

In fact, the average meat-eater will consume a total of 2,500 pigs, cows, chickens, turkeys, and sheep in their lifetime. Less than 1 percent of farmed animals are raised on pasture, with space, fresh ...

And whether you're dealing with wild-caught or farm-raised salmon, it all cooks the ... flesh contains fewer cross-links, making their meat more tender. For purposes of cooking, this means you ...

A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field ...

Deli meat is incredibly versatile, and if you’re stocking up on this lunchtime favorite, you may be wondering if freezing it is the key to extending its shelf life. When it comes to freezing deli meat ...

MADISON – Nearly 200,000 chickens raised in Wisconsin for meat were given away by farms after a Minnesota meat company went bankrupt and failed to pay for transport to processing companies and ...

Deli meat is incredibly versatile, and if you’re stocking up on this lunchtime favorite, you may be wondering if freezing it is the key to extending its shelf life. When it comes to freezing ...