In contrast, the rearing of farmed animals today is dominated by industrialized facilities (commonly referred to as “factory farms”) that maximize profits by treating animals not as sentient creatures ...

Less than 1 percent of farmed animals are raised on pasture, with space ... with the highest animal welfare standards by looking for these food certification logos on packages: An easy way to locate ...

And whether you're dealing with wild-caught or farm-raised salmon, it all cooks the same, right? No, it definitely does not. Just as there are huge flavor and texture differences between different ...

For now, though, business is still booming at the Fort Hill Avenue farm stand, with apple, pumpkin and squash season in full swing, and a variety of fall vegetables and farm-raised meats still ...

However, there are two different kinds of salmon, with the fish either caught in the wild or farm-raised. They may seem ...

China, the birthplace of aquaculture, produces more farm-raised fish protein than the rest of the world combined. Over a span of 4000 years the Chinese have perfected the practice of pond poly ...

Freshwater prawn are commonly raised in ponds and sold fresh, with heads intact, from the farm, at local farmers markets, and Asian markets. Midwest farm-raised freshwater prawn are typically sold ...

The law also requires sellers to provide information whether salmon being sold is wild-caught or farm-raised. Dr. Tracie Delgado, biology professor at Seattle Pacific University, wanted to know ...

The Arkansas Farm Bureau group pushing for the passage of Issue 1 raised $40,000 for its campaign, according to its preelection financial disclosure report. Arkansas Farm Bureau for Rural Jobs is ...