Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as ...

These tasty little muffins are ideal for a morning tea treat or a lunchbox filler. Savoury mini muffins are great to keep on ...

Put eggs on the oven rack. Place eggs directly on the oven rack or in a muffin tin to prevent rolling. Bake the eggs for ...

Caterer and Personal Chef Deb Murray joins Gayle Guyardo, the host of the global health and wellness show, Bloom, to share more about why home cooking is healthier for you.

Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually ...

There seems to be an abundant crop of pears this year. Many of you know I work full-time at the Cape Senior Center, and we have had many clients bring in fresh pears. I have given recipe suggestions ...

Join California Walnuts in celebrating the Power of 3. The Power of 3 campaign is dedicated to celebrating walnuts as the ...

These high-protein pumpkin muffins are moist and decadent. They're easy to make and come together in one bowl, making for easy cleanup!

Bake the muffins in a preheated 400-degree oven for 20-25 minutes.

1) Preheat your oven to 350F (175C) and butter a 6-cup muffin tin with butter or cooking spray. 2) In a mixing bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, combine ...

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