I’m taking on a Michelin-inspired challenge: giant egg yolk ravioli! This Italian classic involves delicate pasta, a rich ...

And perhaps even a bit of edible gold, too. This pasta we've made today is therefore special for so many reasons, but I've ...

It's not a Southern Thanksgiving without a plate of deviled eggs on the table. Any of these 24 fun flavors would be a great ...

You may not realize you can freeze egg yolks, but to keep them from becoming unappetizing gelatinous blobs use cookbook ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

Great for every pudding you can think of, and as a base for ice cream. Separated egg yolks can be kept in an airtight container in the fridge for a couple of days. If you wish to freeze them ...

"To make deviled eggs stand out, consider adding unexpected ingredients like smoked paprika, bacon bits, pickle juice or ...

Make the homemade pasta using the recipe below. Dry, freeze, refrigerate until ready to use. 2. Make the cured egg yolks ...

Deviled eggs are ripe for customization in terms of both flavor and appearance. Accomplish a two-fold upgrade by infusing the ...