Eggs are incredibly nutritious, but some people avoid the yolk. Should you eat the whole egg or just the white? Let's explore ...

I followed Alex Guarnaschelli, Rachael Ray, and Paula Deen's signature recipes for deviled eggs, and the simplest one ended ...

"It felt good to have someone appreciate the humor and send back such a fun acknowledgement," he told Newsweek.

Egg whites are often touted as a health food, filled with more proteins than fat-rich yolks. Surprisingly, though, those ...

Thankfully, there are aseveralfood experts out there with tricks of the trade that make it easier to fry an egg, and honestly ...

Whipping egg whites is one of the basic culinary techniques. When done properly, the eggs increase in volume and attain a unique texture that, despite being light and airy, manages to hold form.

Sometimes, the most delightful surprises come from unexpected places — or unexpected people. Cue the balloons, confetti, and ...

When egg whites are whisked, air is trapped in them, and remains trapped when the whisked egg whites are folded into meringues, mousses or soufflés and baked. Egg whites will whisk to a greater ...

3. Meanwhile, separate the eggs. Place the whites in a medium bowl and the yolks in a small bowl. 4. Use an electric hand ...

Cooking is far more enjoyable with these nine clever Amazon kitchen gadgets that you probably never thought to buy, including ...

Lovina's day begins at 4 a.m. as she sees Verena, Benjamin and Joe off to work. Monday is laundry day and Lovina welcomes ...

There's a lot of debate about whether it's best to eat the whole egg – the egg white and the yolk – and recent studies have shown that whole eggs are a great food for weight loss and don't ...