You can use milk or half-and-half as a substitute for heavy cream by adding butter to it. For every cup of heavy cream you ...

Others will say it's the egg whites, the egg yolks or both. Still others say there's no way to get a light and airy mousse without whipped heavy cream. But if you ask two of Miami's best-known ...

Many prefer only egg whites to meet their daily protein requirement. However, in an Instagram video, cardiologist Dr Alok Chopra claimed that egg white is an “inflammatory protein. So if you eat it ...

This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...

Italian tiramisu with indulgent Mexican tres leches cake, resulting in a heavenly dessert that’s a fan favorite! What is tiramisu tres leches cake? It is a unique mashup of Italian Tiramisu and ...

One of the vegan-friendly egg white substitutes that we borrow from the culinary world ... Soy has one more trick up its sleeve for whipping up foam for your cocktail ─ a molecular gastronomy foaming ...