Egg whites will whisk to a greater volume when they're at room temperature than when chilled, so always remove them from the fridge to bring them up to room temperature before you start cooking.

Not all gluten-free products are created equally, and this appetizer let down a lot of Aldi fans - but other options are sure ...

Making fried chicken the old-fashioned way is a messy affair resulting in a decidedly unhealthy meal. I tried a cleaner, ...

2. Crack the egg and separate the yolks from the whites. Whip the egg whites till soft peaks form. 3. Stir-fry the spinach in a pan with salt and pepper adding the juice from canned crab.

In hindsight, that steel hammer was one of the best, most essential cooking tools in our home ... spatula to gently fold ingredients like egg whites into batter,” Williams goes on.

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Kevin Tatar, a proponent of simple dishes and budget-friendly cooking ... whites and whisking them until they are light and fluffy before adding the yolks. He then adds seasonings and then folds ...

Get Recipe: Green Bean Casserole from Scratch Contributor Megan Keno says, "Frying your own onions gives them a crunchy ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs ... and various shades of brown, white and, less commonly, blue. The colour of the shell comes down to the breed of ...