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Since baking soda is an ingredient of baking powder, baking powder is technically the best substitute for baking ... a super complex recipe), try using egg whites.

that the rise produced by baking powder won't be as pronounced as that of yeast, leading to a slightly different texture. Egg ...

“The proteins in egg whites lend physical structure to ... so it’s not a foolproof baking soda substitute. If you have your heart set on making cake-like cookies or an angel food cake, take ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

Don’t look now, but baking season is breathing down your neck ... Eggs are both a leavening agent (the white) and an ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...