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Lemon Meringue Pie This recipe is a "key" recipe in Betty's cookbook. This means you can take the key recipe and make ...

You may substitute aquafaba if you are vegan, or use pasteurized egg whites, although pasteurization changes the protein structure and may result in less fluffy fizzes. “There are four main variables ...

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might ...

Geri Roth, a substitute teacher from North Carolina, was unaware she’d been chowing down on egg rolls in the same place ...

Not all gluten-free products are created equally, and this appetizer let down a lot of Aldi fans - but other options are sure ...

The Bruno Breakfast is the traditional Full English, while those wanting a lighter version can order the Naseem. Vegans can opt for the Lewis Breakfast, while those wanting breakfasts with additions ...

Meringues made with aquafaba, from BBC Food. The water from a tin of chickpeas (not salted) makes a versatile egg-white substitute. It whips to a foam that will make vegan meringues that are ...

If desired, garnish with fresh minced parsley. Serve over egg noodles. Yield: 4 servings. May substitute white button mushrooms for the cremini mushroom. Sour cream tends to curdle when added to hot ...

It’s possible to substitute regular spreads like butter ... with one egg and bake for 15–20 at 425℉ (220℃) until the egg white has fully set. You can also top the avocado with crumbled ...

You can still incorporate these foods into your diet, depending on: how you prepare these foods how often you eat them how often you substitute ... egg yolk, you may consider using egg whites ...