Throwing away egg yolks is akin to tossing out liquid gold. Here are some of our favorite ways to use them up so you'll never ...

Sometimes, buying an egg salad means your taste buds pay a steep price. Fortunately, good options exist, and the best one can ...

That is because when you're just using water, the egg whites tend to sprawl out. Egg whites are almost entirely water themselves, so picture adding another liquid to the steaming water -- it would ...

Egg white is the white part of the egg, that surrounds the yellow yolk of the egg. When you crack an egg, the thick semi-transparent liquid that surrounds the egg yolk is the egg white. This becomes ...

While mushrooms roast, stir together groats and egg white in a small bowl until groats are evenly ... covered and undisturbed, until liquid is absorbed and groats are tender, 10 to 12 minutes. Set ...

You don’t need to cook in your cast iron skillet every day to take advantage of the metal. Instead, Amidor recommends ...

Grapes begin to shine at farmers markets and grocery stores in late summer and show off all fall. Here's how to use the ...

With four New York locations and one launching later this year, The French Workshop team considers the Garden State "as a ...

Carefully pour the yellow liquid underneath into a bowl ... In a clean, dry bowl, whisk the egg whites with a hand-held electric mixer (beater) until they form soft peaks. Put the flour and oil into a ...