Running out of eggs last-minute doesn't have to mean the end of your culinary plans. This unexpected egg substitute takes ...

In a bowl, mash the overripe bananas until smooth and keep aside.

Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make ...

At 150F, egg proteins form long threads and help stabilize the structure of cakes and cookies. Gluten also plays a role here.

How long does orange and cranberry bread last? This delightful bread can be stored in an airtight plastic bag at room ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

With just a few ingredients and an easy preparation, these cookies will delight everyone at home. Take note and start baking ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Some use the inside of a turkey cavity, while others use a baking pan. As far as ingredients go, dressing is so adaptable. If ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

To evoke memories of time spent in the Middle East, I finish a meal with an orange polenta cake, washed down with bright, ...