The next time you're making your oatmeal breakfast, feel free to experiment by adding this trendy ingredient that offers a ...

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

l Make Omelette l Beat eggs with soy sauce. Cook in a non-stick pan to make a thin Omelette. Cool slightly, then cut into julienne strips. l Open each steamed bun. Fill with lotus stem and julienne ...

Add the eggs and whisk everything together until the batter is soft ... For the final touch, dust it with icing sugar and garnish with fresh rosemary. Manon exclaimed: "Et voila. This is the quickest ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

Deviled eggs are the kind of appetizer that never goes out of style, especially when they’re made the way Grandma used t ...

Blitz the sugar and nut in a food processor until fine. Whisk the eggs, yolks and cream together then combine with the dry ingredients. Set aside to rest for a while or refrigerate overnight. (If ...

If you love hearty, comforting meals after a long Sunday morning at church, you're in for a treat. This delicious brunch ...

Here is how to make dahl. Serve your dahl hot with rice, naan, or roti. It can also be enjoyed as a soup or as a base for various toppings like sautéed vegetables or fried eggs. While red and yellow ...

If you don’t know much about Jewish culture, the traditional elements of Hanukkah may surprise you! The central symbol of ...