Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

I followed Alex Guarnaschelli, Rachael Ray, and Paula Deen's signature recipes for deviled eggs, and the simplest one ended ...

Throwing away egg yolks is akin to tossing out liquid gold. Here are some of our favorite ways to use them up so you'll never ...

Among the many treasures of the Spanish food scene, eggs are a staple ingredient. We often see them incorporated into ...

Sunny-side-up eggs are quick to whip up and easy to make. Use these tricks to make and serve your own eggs sunny-side-up.

Eggs are a great source of protein and most importantly quite easy to make. All around the world, various egg dishes are made ...

“While I was the Chef at The Bedford Post Inn, Martha Stewart would often visit on horseback, bringing freshly laid eggs from ...

The official name for this sort of flat omelet is "frittata," an Italian dish that describes anything from pasta to vegetables to breadcrumbs held together with scrambled eggs. I love that my grandson ...

Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes. Goose eggs and ostrich eggs are even bigger and for this reason are often blown out and ...