But when you're cooking for a crowd, there is an easier way to prepare the delicate brunch favorite to feed the masses: Turn it into an eggs Benedict-inspired casserole. Converting a dish like eggs ...

An egg bake is another clever and delicious way to transform a can of soup into a crowd-pleasing dinner centerpiece ...

I tried a few methods to make the classic breakfast dish, like using boiling water, a cocktail shaker, a slow cooker, a microwave, and a super whisk.

After another 15 minutes, my eggs appeared to be completely set — when I jiggled the dish, I saw no signs of movement — so I pulled it out of the oven and dove in. Because the potatoes were ...

If you don't cook for crowds often, heed the advice of a seasoned chef de soirée. Here are six ways to make that holiday ...

Deviled eggs are one of those classic party appetizers that’s always a crowd-pleaser. But Katie Lee Biegel just flipped the ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Duck eggs are larger than hens' eggs and richer in flavour, lending a creamy depth to baked dishes. Goose eggs and ostrich eggs are even bigger and for this reason are often blown out and ...