It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

Our moms always told us not to eat the cake batter or the raw cookie dough — this is still true. Raw flour-based foods can ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

French Village Food Court and Game Zone at Akkarai on ECR is a popular pit stop for travellers with diverse food options.

Sang An for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. It depends. Here’s a guide to getting the eggs you’re craving. Christopher Testani for The New York Times. Food ...

Multiple studies show the benefits of organic food, including lower risks of some cancers, obesity and congenital ...

Avoid the risks of microwaving certain foods. Find out which common foods can become hazardous or lose flavor when reheated ...

Emma Morano maintained a peculiar but constant diet throughout her life which she attributed to her longevity. It encompassed ...

It's unnerving to crack into an egg with a white yolk because no one wants to be surprised when it comes to eggs - but ...