Method This easy recipe makes enough for six standard-sized muffins, but it's easy to double the quantities for 12 or triple them for 18. Before making a start on the flavoursome mixture ...

Imagine only 4 ingredients and these can turn into moist, tender muffins or cakes. These do not even require a hand mixe ...

Rapper-actor LL Cool J spoke at a Black Music Action Coalition gala about being honored by the group — and Sean "Diddy" Combs ...

Kristin Teig/Random House Check out three recipes below to recreate at home for an easy weeknight ... To store: Keep muffins in an airtight container or reusable silicone bag at room temperature for 1 ...

Monique Volz, a food blogger, recipe ... Keep muffins in an airtight container or reusable silicone bag at room temperature for 1 day, then store in the fridge for up to 4 days.

Not only can this recipe be made in advance and frozen but it only takes 10 minutes to prepare and 15 minutes to cook. The breakfast dish makes nine muffins ... C fan/Gas mark 4.

1. Put the sugar and the melted butter in separate small bowls. 2. Working with one muffin at a time, dip the top in the ...

Join California Walnuts in celebrating the Power of 3. The Power of 3 campaign is dedicated to celebrating walnuts as the ...

Cook for 3–4 minutes ... the muffins, whisk the flour, salt, sugar and yeast together in a large bowl. Combine the melted butter and warm water in a small bowl. Slowly pour the wet ingredients ...

I made Ina Garten's recipe for ... mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground beef, which costs about $4 per pound.

A savvy mum has shared a quick and delicious breakfast idea for the kids that has been hailed 'fantastic' by parents and it ...