Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

It's unnerving to crack into an egg with a white yolk because no one wants to be surprised when it comes to eggs - but ...

When you walk into a supermarket, one of the first things you’ll notice in the egg section is the variety of eggs available, ...

The lessons of history about second-term presidents and second-term Republicans in particular are not just the stuff of ...

Brown and white eggs have similar nutrition; choose fresh eggs by checking for clean shells and performing a float test.

If you've ever noticed the different grades on egg carton labels when shopping for groceries and wondered about their meaning ...

If you eat a large egg (both the egg white and yolk), you can get around 6 to 7 grams of protein. But other foods offer just ...

or iridescent hue in the egg white or yolk, which can indicate bacterial contamination," Cartwright adds. Yes, but not in their shell. One option for freezing eggs is to crack them, then beat ...

Sahana is a science journalist and an intern at The Scientist, with a background in neuroscience and microbiology. She has previously written for Live Science, Massive Science, and eLife. View full ...

The number of dead and missing in massive flooding and landslides wrought by Tropical Storm Trami in the Philippines has exceeded 100 and the president said on Saturday that many areas remained ...