You may only slice boiled eggs once or twice a month ... and this is also the case with many dried mushrooms after they're ...

Food Stylist: Simon Andrews. A boiled egg is a little delight, whether it’s soft enough to scoop with a tiny spoon or set enough to slice. But rubbery whites and gray-green yolks that emit a sulfurous ...

Most hotels use either dehydrated or liquid eggs to make their staple dish. If you've ever eaten scrambled eggs at a hotel, you've likely noticed something was amiss. Breakfast buffet eggs are ...

Election season often comes with a lot of questions, choices and lively discussions. But there's a way to bring a bit of ...

Today, millions of people will be assembling their favourite fillings between two slices of bread today in celebration of National Sandwich Day. Surely there's are few snacks that capture the ...

Scatter a few olive slices and mushrooms onto the wet egg mix. Take a tortilla wrap and spread it with a teaspoon of sun-dried tomato paste. Quickly put the tortilla on top of the egg, paste-side ...

Make the dehydrated pineapple. Preheat the oven to 120° C (250° F). Remove the skin and eyes from the smaller pineapple, then use a serrated knife to slice it into rounds about 3mm (⅛ in ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

The Bodega 2.0 breakfast sandwich at The Sand Hill Kitchen in Menlo Park places an egg, cheddar cheese, avocado, Calabrian chili mayonnaise and hot honey between two slices of griddled levain.