Ben Cooper mulls over Nestlé's newest innovation in chocolate, a bar made exclusively from cocoa beans and pulp without the ...

This is the product's overall performance score, based on key tests conducted by our industry experts.

This is the product's overall performance score, based on key tests conducted by our industry experts.

The higher the cocoa content, the lower the sugar content, too. Dark chocolate typically ranges from 70% to 99% (in some cases even 100%!), so the higher the percentage, typically the lower the ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

Fox News Digital asked French pastry chef Jacque Torres and another chocolate expert to speak on whether dark or milk ...

This increases the sustainability of the product because you convert more biomass from the cacao tree,” Mishra added. He says ...

Dark chocolate is the healthiest kind of ... Chocolate is often categorized with a percentage on the label – 70% cacao or higher is the healthiest option. “You’re going to have higher ...

Researchers in Zurich have come up with a way to reduce waste in the chocolate industry, and it involves juicing cocoa.

If you want all the delicious indulgence of ice cream, but with fewer calories, then Arctic Zero’s range of fava bean-based ...

It’s an embarrassment of riches when it comes to afternoon tea in Hong Kong – here are the best afternoon teas in the city ...