Crumble topping is a classic recipe that's so easy to master - ours takes minutes and tastes divine! NBC files FCC 'equal ...

So why not add an extra dose in the base of your favorite pie! Finely chopped almonds, walnuts, pecans and macadamia nuts all ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

For those who love a good homemade apple crumble after a hearty Sunday roast, Instagram foodie @cakeontherun has given the ...

Roasting is a wonderful method to coax out the natural sweetness of fruit and enhance its flavor. Apples and pears are ...

Make the crumble topping: Preheat the oven to 180°C. In a large bowl, combine the brown flour, 100g sugar, oats, and salt. Cut the butter into small cubes and add it to the dry ingredients.

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Planning for Thanksgiving? We've tracked down the 10 best desserts you can order ahead and freeze so you're ready for the big ...

While the fruit cooks use your fingers to rub the butter into the flour, oats and sugar to make the crumble topping. When the apples have softened, top with the crumble mixture and cook for 10-15 ...

Ciabatta means “slipper” in Italian, a reference to its low, wide shape. The bread’s characteristic thin crust and open, airy ...