Penny Stankiewicz, chef-instructor at the Institute of Culinary Education, explained the food-safety case for countertop ...

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

Holiday baking is as easy as pie, but one misstep can be disastrous. We point out some common mistakes when baking pumpkin ...

If you eat a large egg (both the egg white and yolk), you can get around 6 to 7 grams of protein. But other foods offer just ...

IT might not be the most boujee thing in your fridge right now, but mince is a kitchen staple. And some of your fave chefs ...

By Donna Traywick Mt. Olivet News As I am writing this article on Sunday afternoon to meet my Monday deadline, we have not ...

It has a lower preference for whole kernels, which it cannot eat until the grains crack. Most of us have unknowingly ... to ...

But though oats may not be the “sexiest ingredient” out there, as Washington State Magazine also acknowledges, there’s a reason folks have been eating them for thousands of years: They’re tasty, ...

Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs ...

I f you like pigs in a blanket, you’ll fall hard for sausage rolls. Featuring a juicy pork filling wrapped in flaky golden ...

Understandably, while flammable items like lighters and dry cell batteries, along with sharp objects like knives, are prohibited, we were surprised to find out that whole dried coconut is a no-no, too ...

Last year was Morocco's driest in 80 years, with a 48 percent drop in rainfall Tourists camp on the shores of Erg Znaigui, a seasonal lake in the village of Merzouga in the Sahara desert in ...