The 110-Year-Old French Chicken Recipe That's Always in My Dinner Rotation
Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.
Taste of Home on MSN7h
19 Trusty Recipes Grandpa Would Make
Here's to the men in our lives that cook! Celebrate them with one of these recipes, from fruity desserts to hearty mains and ...