Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as ...

1) Preheat your oven to 350F (175C) and butter a 6-cup muffin tin with butter or cooking spray. 2) In a mixing bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, combine ...

Cooked eggs stay good for about a week in the fridge ... Individual eggs can be frozen separately in ice cube trays and muffin pans, and they can stay frozen for up to one year.

A Michelin Star chef has shared her fool-proof method to making the perfect fried egg. "A perfectly cooked egg is a thing of beauty, whether scrambled, poached, fried, boiled or served as a ...

Fried eggs are often cooked with an excessive amount of oil, which adds unnecessary calories to your breakfast while also having to clean a greasy frying pan after eating. Making a fried egg with ...

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch ...

Placing a lid on the pan will help cook the eggs by steaming them ... lay the bacon over one-half of each English muffin. Top each one with a fried egg and a slice of cheddar cheese.

Known for her approachable, flavorful, and nutritious dishes, her new cookbook presents over 125 recipes ... 12-cup muffin tin with 10 muffin liners. Mix the wet ingredients: In a large bowl, whisk ...