A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Clay Pot Rice! ✨ Temple Street Night Market offers two top spots, Shing Kee and Four Seasons, each serving their unique take on Bao Zai Fan.

Flavor or texture—which would you choose? Uncle Roger and Chef Joshua tackle this classic cooking debate by experimenting ...

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Or, diners can pick up their food from a designated area after a cooking robot makes items like clay pot rice and sorts it nicely onto a tray. Scattered around the media center are robots that keep ...

Each claypot dish is an interactive experience, with the curry, vegetables, protein, and rice layered in the pot and mixed at the table. We sample the Indonesian claypot with tofu — a comforting ...

Take your dog for some yoga or a tarot-card reading, tuck into Sichuan clay pot rice, or catch a movie this weekend in Hong ...

White Rice (Hard) 4. Quick 5. Quinoa 6. Brown Rice 7. Multi Grain 8. Jasmine Rice 9. Sticky Rice 10. Porridge 11. Clay Pot Rice 12. Soup 13. Slow Cook 14. Cake 15. Bread 16. Steam. You can monitor and ...

You can easily make one with a shallow skillet and lid, but an unglazed clay tagine is a marvel. Moroccan and Mediterranean food expert Paula Wolfert says that a pot or tagine without any glaze ...

Good Alley, from the team behind the adjacent Ji Rong Duck House, recently opened in the Empire Commercial Center with fresh handmade dumplings, wonton soups, clay pot braises, charcoal-grilled ...