The plane carrying the Auburn University men’s basketball team was forced to turn around mid-flight after at least two of its ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

Meet the Römertopf pot, a piece of German cookware that can revolutionize your roast chicken. A similar vessel to a Moroccan tagine or a Japanese donabe, this clay baking dish is beloved for its ...

In remote villages, traditionmal clay cooking pots, which can be made locally to age old designs, are still in use but in towns and the nearby villages they are being displaced by more robust and ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Archaeologists in Jerusalem discovered a happy cat left its mark on a 1,200-year-old jug, making it the oldest evidence of ...

A joyful heart is good medicine,” reads a place card on a dining table designed by Ruth Casper at the Michigan Design Center.

In 2022, she won the James Beard Foundation Journalism Award for the home cooking category for her piece, “The Way of Clay,” on clay pot cooking. Heck has a bachelor of arts in history from ...

A tagine is a dish and also a clay cooking vessel. As a vessel ... Moroccan and Mediterranean food expert Paula Wolfert says that a pot or tagine without any glaze retains the memory of everything ...

In the chicken version, the meat is fried (or stir-fried) before it is cooked with the other ingredients, but for the mushroom dish, you just put the ingredients in a clay pot and simmer ...

Or, diners can pick up their food from a designated area after a cooking robot makes items like clay pot rice and sorts it nicely onto a tray. Scattered around the media center are robots that keep ...