She-crab soup is a delicacy of the Lowcountry, but it can be pricey to make at home. Swap in some claw meat to make the dish ...

Florida's famous stone crab season is fast approaching. Here's where to taste stone crabs from mid October to May on the ...

WTOP talked to Rob Schou, a famous Instagram crab enthusiast, about experimental ways to approach cooking and eating the ...

but there's no need to fret — the claws contain some of the best crab meat. So, when you finally feel ready to look a crab in ...

The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C.

The work it takes to extract a blue crab’s sweet, delicious meat probably burns more calories ... to sit down together for a bit, crack a few claws, pick a body or two, and savor the flavor ...

There are different types of crab meat to choose from, like lump, claw, and special. Lump refers to the larger pieces of flesh, so if you’re presenting a dish where the crab is the star ...

If you’re a tourist in Miami Beach, one of the first things Google will tell you to do is visit Joe’s Stone Crab restaurant.

crab trappers steam them immediately for eight minutes according to Mayor Grimm. Then the claws go into an ice slush to stop the cooking. This also helps separate the meat from the shell.