In 1699 on a plot of land in Maryland, with shores touching Somers Cove and the Chesapeake Bay, a town named Annemessex was ...

Evolution keeps making crabs. In fact, it's happened so often that there's a special scientific term for an organism turning crab-like: carcinization. But how many times has it happened, and why? When ...

Do you recognize these men? Police say they made off with booze, crab legs, and knives during a break-in at an Atlanta ...

One for the larger lumps of meat we would remove from the backs of the crabs, one for the regular pieces we would remove from ...

HONOLULU (HawaiiNewsNow) - Dixie Grill BBQ & Crab Shack in Aiea is hosting its annual Crab Fest from now through Oct. 15. General Manager Andrew Gonsalves joined HNN’s Sunrise to showcase the Crab ...

There are warning signs about the future of the crab population that scientists are still trying to grapple with. The future ...

When it comes to quick, convenient lunch options, deli meat often tops the list. But with growing health concerns around processed meat — including a recent Boar's Head recall of 7 million ...

This week, WTOP takes you from the bottom of the Bay to the party at your picnic table with a series called Claws and Effect: ...

Canned crab may last longer than the fresh stuff when left unopened, but once you crack the lid, you have a surprisingly ...

Stone crab season begins in mid October and ends on May 1. According to the Florida Stone Crabber Association, locals won't ...

Measure the dry rice, then rinse and drain it several times. Put it, the warm water, and a pinch of salt in a medium pot. Cover, bring to a boil, and simmer 20 minutes or more, until the rice is done ...

She-crab soup is a delicacy of the Lowcountry, but it can be pricey to make at home. Swap in some claw meat to make the dish ...