She-crab soup is a delicacy of the Lowcountry, but it can be pricey to make at home. Swap in some claw meat to make the dish ...

Here's what's special about the crab variety that's famous on Florida's Gulf Coast. Surrounded by waving seagrass, salt flats ...

This week, WTOP takes you from the bottom of the Bay to the party at your picnic table with a series called Claws and Effect: ...

There are different types of crab meat to choose from, like lump, claw, and special. Lump refers to the larger pieces of flesh, so if you’re presenting a dish where the crab is the star ...

The work it takes to extract a blue crab’s sweet, delicious meat probably burns more calories ... to sit down together for a bit, crack a few claws, pick a body or two, and savor the flavor ...

In 1699 on a plot of land in Maryland, with shores touching Somers Cove and the Chesapeake Bay, a town named Annemessex was ...

With the tail facing up, squeeze together, cracking the shell, remove the tail meat in one piece, and slice down the middle into two and half again lengthways. Remove the claws from the crab and ...