How to Store Cinnamon Swirl Loaf Cake Store this cake at room temperature, iced or plain, for up to 4 days. Make sure the ...

Start off by greasing a bundt cake pan and preheating the oven to 325 F (160C). Make the cinnamon streusel: mix together flour, brown sugar, cinnamon and salt until combined. Add the butter, and ...

Apple cake seemed to be just right for ... melted butter. Spoon the cinnamon mixture in dollops on top of the batter. Swirl the two elements together with a knife, but don’t mix them completely.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Grab a small mixing bowl and put all the ingredients for the cake and mix together until smooth. In another small bowl, mix together all the ingredients for the cinnamon swirl. Pour half the cake ...

This apple and cinnamon loaf cake is the perfect autumnal bake, with minimal prep time and store-cupboard staples making it a ...

It's hard to go wrong when ordering a slice of cheesecake at the Cheesecake Factory - and most of the time, you won't.

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

In a large bowl combine cake mix, eggs ... until batter and cinnamon sugar is used up. Spread out the cinnamon as needed. You can swirl the cinnamon sugar for a marbled look if you want.

A great combo at HomeGrown: the West Coast Wake Up omelet, paired with the Cinnamon Swirl French Toast, at right. But you can’t go wrong if you swap in the coffee cake with caramel sauce ...

This treat perfectly marries two of autumn's signature flavours into a cake that's both crumbly ... "Our Homemade Apple Cinnamon Swirl Loaf is the cosy, delicious treat your autumn afternoons ...