Today’s meat chickens were bred to grow faster with higher feed conversion ratios, but that also makes chicken house climate ...

Curbing our dietary carbon footprint won’t require a revolution. It's already happening in farms and ranches across the ...

More than almost anything else we put into our mouths, meat matters. What flesh we eat — or forsake — tells the world who we ...

Farmers can build more resilient farmlands by growing trees alongside crops and livestock, a technique called "agroforestry." ...

A city farm which had eight rare chickens stolen says it has been "bowled over" by receiving £1,900 in donations. The birds ...

Curbing the carbon footprint of what we eat won’t require an agricultural revolution. It's already happening in farms and ...

The Sussex County Board of Agriculture will hold its annual Chicken BBQ from 5 to 7 p.m. Saturday, Sept. 28 at the Sussex ...

Sebastopol has joined the cities of Cloverdale, Rohnert Park, Santa Rosa and Sonoma by having their City Council pass a ...

Using contractors for a key business practice also exposes processors to vulnerabilities if the third-party company is unable ...

Since the Meat and Poultry Processing Expansion Program (MPPEP) began in 2022, USDA provided 74 awards totaling more than ...

China imported 200,000 MT of pork in August, up sharply from only 90,000 MT in July but still 2.3% below year-ago. Through ...

“This marks the final investment in the Meat and Poultry Processing Expansion Program (MPPEP), funded by the American Rescue Plan, which was first launched in 2022. “USDA said the awards announced ...