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A Nutrition Guide to Celiac Disease
Over time, this erodes the intestinal lining and causes a wide range of symptoms, including digestive issues, abdominal pain, ...
By simplest definition, gluten is a naturally occurring protein found in wheat and some other grains. Gluten and ...
Typical Italian cuisine includes plenty of gluten and dairy products. But if you’re among the millions of people worldwide ...
Opinion: UMass has fallen short on its responsibility to alleviate the already-overwhelming concerns of students with celiac, ...
Some people decide to give up gluten due to celiac disease ... and beans don’t contain any gluten and fit into a gluten-free diet. Wheat, barley, rye and other gluten grains make up one ...
A gluten-free diet is the primary treatment for celiac disease, a chronic immune disorder triggered by the consumption of gluten, a protein naturally present in wheat, barley, and rye. When people ...
the practice of going gluten-free is getting lots of buzz these days. Some people decide to give up gluten due to celiac disease, allergies or food sensitivities; others may just like the way they ...